Jalisco Restaurant Coachella Menu – Mexican Food, Breakfast & Seafood

The menu at Jalisco Restaurant offers a variety of traditional Mexican dishes organized into several main categories to suit different meal occasions. Visitors can find options suitable for breakfast, such as egg dishes including "Huevo con Chorizo" and "Huevos a la Diabla," providing a start to the day with classic Mexican flavors.

Main course selections are available under combinations and seafood sections. Combination plates feature burritos with meat choices including Al Pastor (marinated pork), Barbacoa (goat meat), Birria (shredded beef), Cabeza (beef head/cheek), and Camarón (shrimp). Additionally, quesadillas with cheese only are offered for lighter meals. The seafood category highlights dishes like "Camarones a la Mexicana," fresh shrimp prepared with tomato, onion, and serrano chile, served alongside rice, beans, and salad, as well as "Tostadas de Ceviche de Camaron," featuring lime-cooked shrimp on a crunchy tostada topped with cilantro and avocado.

Additional menu items include various tacos such as Tacos de Al Pastor, Tacos de Carne Asada, Street Tacos, Tacos de Cabeza, Shrimp Tacos, and specialties like Menudo, Cheese Enchiladas, Consomé de Birria with Tacos de Birria, and several tortas including Torta de Lengua, Torta de Pollo, and Torta de Asada. Light snacks like salsa and chips and tostadas are also part of the menu offerings. Traditional beverages include Horchata, complementing the meal selections.

The menu is designed for casual dining and quick orders, with many customers opting for classic tacos and tortas during lunchtime. The variety spans from breakfast through to more substantial seafood and meat dishes, accommodating different preferences throughout the day.